Guest blacksmith Posted April 28, 2008 red meat maybe beef but all like it oh like beaver you know like rat maybe Share this post Link to post Share on other sites
Guest blacksmith Posted April 28, 2008 Hi Swede you like beaver to it is good on that cold night in the trapping cabin about 100 miles from the road Share this post Link to post Share on other sites
mistwalker 0 Posted April 28, 2008 Sort of stringy beef. Dark meat. We sold beaver carcases to Chinese markets in California back in the 60s. Its quite the delicacy in the Chinese community. We barbecued it. Anything is good barbecued Share this post Link to post Share on other sites
Guest blacksmith Posted April 28, 2008 roasted over an open fire that how I like it Share this post Link to post Share on other sites
Tatonka 0 Posted April 28, 2008 See another use for tabasco sauce. :woot: Share this post Link to post Share on other sites
Guest blacksmith Posted April 28, 2008 salt spice tabasco beaver all good Share this post Link to post Share on other sites
Adi 0 Posted April 28, 2008 Ah Skunk Cabbage is similar to bog arum and is not skunk lettuce which is a plant know for its mild narcotic properties and grows here in the UK Share this post Link to post Share on other sites
LOST 0 Posted April 28, 2008 Ah Skunk Cabbage is similar to bog arum and is not skunk lettuce which is a plant know for its mild narcotic properties and grows here in the UK Sounds like yours would be more fun to use Adi. Share this post Link to post Share on other sites
Swede 4 Posted April 28, 2008 See another use for tabasco sauce. :woot: Up in the bedroom I heard a scream Who put Tabasco in the Vaseline? scared011.gif Share this post Link to post Share on other sites
