oldfatguy 0 Posted January 24, 2013 Looks great, Muddy. Share this post Link to post Share on other sites
KentuckyWoodsman 1 Posted January 24, 2013 Homemade cornbread with thick smoked bacon cooked inside. I used the cast iron skillet to cook the bacon earlier this morning. I just poured the cornbread mix right into the bacon grease. Ummm bacon cornbread! Looks and sounds good. My wife will put jalapenos peppers in our sometimes. Its really good that way too.l Share this post Link to post Share on other sites
Muddy Pete 0 Posted January 30, 2013 I picked up some red bricks today. Now I can cook over hot coals and not burn everything. I roasted some yellow cornmeal and made some homemade granola. Mixed in with some honey. I should have thrown in some raisons. I made another batch of cornbread. I like it better without bacon inside. Share this post Link to post Share on other sites
razor sharp 0 Posted January 30, 2013 ive made some homade granola bars before but mistakenly doubled the sugar in them. they were awsome but so sweet they were like a sugar bomb. youd eat one and do this for an hour scared011.gif :bounce: then this :blink: and finaly this sleep022.gif Share this post Link to post Share on other sites
Muddy Pete 0 Posted January 30, 2013 Just honey in this one. Once it cools it sets hard. Share this post Link to post Share on other sites
Swede 4 Posted January 31, 2013 Hey I recognize those bricks. Share this post Link to post Share on other sites
hillbillytowing 0 Posted January 31, 2013 What knife is that mp Sent from my PG86100 using Tapatalk 2 Share this post Link to post Share on other sites
Muddy Pete 0 Posted January 31, 2013 Hey I recognize those bricks. I'm a few bricks short of a load AH HAAAAA HAAA HHA. HBT it's a Puma Wildcat. Share this post Link to post Share on other sites
Muddy Pete 0 Posted January 31, 2013 Improvised lemon squeezer I found my old cook book. Next week I’ll make dishwasher fish. It started out as a key lime pie. Since I couldn’t find key limes, I made a lime pie with some lemons and oranges. First try at a white cheese pizza Share this post Link to post Share on other sites
Muddy Pete 0 Posted February 6, 2013 I’ve never been a big fan of fish. However it is important to expand one’s horizons. So tonight I‘m cooking Tilapia with asparagus…in the dishwasher. Lemon, Old bay and butter wrapped up in aluminum foil and placed in the glass rack. Asparagus wrapped up on the left. I cooked rice on the stove. Contingency Plan. Share this post Link to post Share on other sites
KentuckyWoodsman 1 Posted February 6, 2013 Never heard of dish washer fish. Looks like it turned out good. Share this post Link to post Share on other sites
Muddy Pete 0 Posted February 6, 2013 Never heard of dish washer fish. Looks like it turned out good. The fish came out well. The Asparagus was slightly undercooked. Share this post Link to post Share on other sites
Swede 4 Posted February 6, 2013 Dish washer! :nono: I think Ill stick with my fryin pan. Tilapia is hard to cook any way with out it turning to mush. Share this post Link to post Share on other sites
Muddy Pete 0 Posted February 6, 2013 Dish washer! :nono: I think Ill stick with my fryin pan. Tilapia is hard to cook any way with out it turning to mush. Naw. This one came out tender and flaky. I'm baking another lime pie. I figured out the meringue trick. Share this post Link to post Share on other sites
Swede 4 Posted February 6, 2013 You can take a small blow torch and singe the meringue on top to turn it brown. Share this post Link to post Share on other sites
Muddy Pete 0 Posted February 6, 2013 You can take a small blow torch and singe the meringue on top to turn it brown. It did that all on it's own. I learned from last week that if any egg yolk gets into the meringue it won't tighten up. I was more careful this week. Share this post Link to post Share on other sites
Muddy Pete 0 Posted February 6, 2013 Second attempt at baking a lime pie. Much better this time. Share this post Link to post Share on other sites
razor sharp 0 Posted February 6, 2013 im drooling...good work muddy Share this post Link to post Share on other sites
Muddy Pete 0 Posted February 6, 2013 im drooling...good work muddy Thanks everyone. This pie has a short life span expectancy. Although I doubt anyone here trusts me after I cooked dinner in the dishwasher last night. I told them afterwards. Share this post Link to post Share on other sites
razor sharp 0 Posted February 6, 2013 Thanks everyone. This pie has a short life span expectancy. Although I doubt anyone here trusts me after I cooked dinner in the dishwasher last night. I told them afterwards. ive cooked supper with an iron before, if it botheres them they can starve. pie has a short life expectancy anywhere neer me...mmmmm...pieeeeeeeee Share this post Link to post Share on other sites
Muddy Pete 0 Posted February 13, 2013 Chili in the crock pot. Valentines cheesecake. I started working on this around 10:00 PM tonight. I had to run an extension cord under the bedroom door so that the mixer wouldn’t wake up the house. Share this post Link to post Share on other sites
Swede 4 Posted February 13, 2013 Aint the cherries posta be on the bottom? :unsure: Share this post Link to post Share on other sites
Muddy Pete 0 Posted February 13, 2013 Aint the cherries posta be on the bottom? :unsure: I like the cherries on top. Share this post Link to post Share on other sites
Docwatmo 2 Posted February 13, 2013 it's a cherry right-side-up cake. :woot: Share this post Link to post Share on other sites
